Delia Smith – Delia’s How To Cook Book Two (Hardcover/Gebonden) Engelstalig

Delia Smith –  Delia’s How To Cook  Book Two  (Hardcover/Gebonden) Engelstalig

BCZ

• 256 pagina’s

Delia Smith is the UK’s best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia’s Frugal Food, Delia Smith’s Cookery Course and Delia’s Complete How to Cook have become instant classics and are firm favourites of cooks across Britain, making Delia a household name.

Delia’s signature, no-nonsense approach to cooking has earned her the trust of home cooks everywhere, inspiring them to get into the kitchen and giving them the confidence to produce delicious meals with minimum fuss.

Delia’s How to Cook: Book Two continues Delia’s simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking.

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